The tender consistency of the mushrooms makes it taste as marvellous as chicken samosas. Crunchy and tender Mushroom Samosa makes a delightful tea time food that can be prepared in an instant. It can be made with white button mushrooms, onion, tomato, green chilli, garlic cloves, ginger and coriander leaves. You can serve these samosas with a side of ketchup or tamarind chutney for a better combination. The hot, fiery and tangy cauliflower filling tested with flavours brings heaven to your mouth with each bite. This type of samosa is made from fresh small onions, paneer cubes, low-fat cottage cheese, water, fresh spring onions and fresh coriander.The delectable and tangy Tandoori Paneer Samosa is a delight for all paneer fans out these.Ĭauliflower Samosa also called as Phulkapir Singara, a delightful Bengali variety of the samosa is prepared in almost all sweet shops. This spicy type of samosa has a vibrant appeal regarding flavour and taste. The tandoori flavour is an exceptionally unique one and when paired with paneer it only becomes a better combination. Have this with any kind of tea for a refreshing evening. The potato and green peas filling make it absolutely relishing.
#Punjabi samosa full
It is made with spicy cinnamon, full black pepper corns, cloves, green cardamom, little bit of cumin, fennel seeds, coriander seeds and dry pomegranate seeds. This relishing dish is simply stunning in taste and flavour. Punjabi samosa is more of a delicacy rather than a snack. They make for brilliant sweets at festivals or get-togethers as well! This treat is made with a filling of khoya or coconut milk along with dry fruits and nuts. This is a crossbreed between a snack and a sweet. Without a doubt, this assortment of samosa is going to be your favourite snack from now onwards! This samosa is stuffed with a filling of poached fish along with herbs, seasonings and some mashed potato. Many of us love fish and have a constant need to add fish to everything. Petite samosas satiated with chow mein whether it is Indian, the Hakka noodles type or Asian will make for a perfect snack and is absolutely a must try! 9 Fish Samosa Yes, this might be a bit shocking, but it is lip-smacking wonder. The sweet jam oozing out of that golden brown facade will make you want this day and night. Now, that is something new! Get ready to be flabbergasted because this snack is going to taste like heaven in your mouth. Have this with tomato sauce or rich mint chutney. The samosa is stuffed with chopped boiled eggs or scrambled eggs stuffed and then fried to make tasty little treats. The egg samosa is yet another spectacular savoury. Be it the Indian paneer, feta cheese or the mozzarella, stuffing made from cheese will make you want to have this snack everyday! The one single constituent that serves fit with every food is cheese, the much-loved coating, filling and enhancer at every table! Cheese Samosas especially are found in almost every street food vendor’s cart in India. You need to remember to make sure to make the pasta really dry and prepare a denser kind of the pasta sauce in the filling. Making this samosa could be a bit tricky. Pasta samosa might sound a bit peculiar, but the palate is outstanding. Pasta is heaven on a plate for every food lover. As unbelievable as this might sound, this pastry is unequivocally wonderful and is any choco-fanatic’s imagination come true! If you have a sweet tooth and are looking for a light and yummy snack, the chocolate samosa is your choice. But what transpires when you season it up with a bit of keema? Who can reject a succulent tartlet bloated with keema suffused in cumin and cinnamon? The taste of this is simply heavenly and will indeed take you to heaven and back.īet you were shocked to see this on the list. The crunchy exterior of this type of samosa is in blatant contrast to the lip-smacking filling and will make you go on a samosa binge, for sure!įor most of us out there who like to call ourselves purely non-vegetarians, a samosa might not be that appealing. It is prepared with a stuffing of chick peas prepared in the most aromatic spices and seasoned with coriander. The Chole is an important constituent of every type of chaat food in India. Here is a list of the best samosa types ever. To everybody’s pleasure, this delectable foodstuff has grown into being cooked in more than a hundred varieties! So, if you are a samosa lover, don’t hold back. Ranging from the simple pavement onion stuffed pastries to the recent luxuriously adorned starters, the samosa always manages to get us wanting more! This snack obliges to be one of most delectable street foods and one of the most luscious appetisers in posh eateries all over India. The samosa is one of the favourite savouries among most people of India.
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